Food and travel writing has taken Casey Hatfield-Chiotti from the backyards of Mayan farmers producing heirloom ingredients to the most opulent hotel suites in Paris. A trained reporter (Casey began her career in broadcast news), Casey excels at writing profiles and producing stories that are newsworthy and relevant. Casey has contributed more than a hundred print and online articles–from first-person travel features to SEO-driven slideshows–to major media outlets including The New York Times, Travel + Leisure, Sunset, Robb Report, Muse, Departures, San Diego Magazine, Modern Luxury, Afar, Cooking Light, Yahoo, Fodor’s, The Points Guy, Virgin Atlantic, A Sunny Space and Bon Appétit. She has edited content for Sunset, Afar and Fodor’s. Her photography has been published by Modern Luxury, Bon Appétit, Afar and HiP Paris. She has her own travel channel on YouTube, and she launched the website where she publishes original writing, photography and videos for discerning travelers. Contact Casey at

A Few Work Highlights

Feature story on Château du Grand-Lucé for Muse
Edited Five Page December2018/January 2019 SoCal Insider Guide
New York Times Check In Column