Photo by Carris Bennett Christianson

Casey Hatfield-Chiotti’s love of food and travel has taken her from the backyards of Mayan farmers producing heirloom ingredients to the most opulent hotel suites in Paris. A writer and editor who is as comfortable writing first-person travel features as SEO-driven content, Casey has contributed more than a hundred print and online articles about food, travel, design and lifestyle to major publications including The New York Times, Travel + Leisure, Sunset, Robb Report, Muse, Departures, San Diego Magazine, Modern Luxury, Afar, Cooking Light, Yahoo, Fodor’s, The Points Guy, Virgin Atlantic, A Sunny Space and Bon Appétit. She has edited content for Sunset, Afar and Fodor’s. Her photography has been published by Modern Luxury, Bon Appétit, Afar and HiP Paris. Casey began her career in broadcast news. She has her own travel channel on YouTube and she launched the website in 2011 where she publishes original writing, photography and videos for discerning travelers. Contact Casey at

My Work

Feature story on Château du Grand-Lucé for Muse.
Edited Five Page December2018/January 2019 SoCal Insider Guide.
New York Times Check In Column