Photo by Carris Bennett Christianson

Casey Hatfield-Chiotti is a print and digital writer and editor who produces thoroughly researched and visually engaging food, travel, design and lifestyle content. Her writing has appeared in The New York Times, Travel + Leisure, Sunset, Robb Report, Departures, Modern Luxury, Cooking Light, and Bon Appétit. Casey has been editing Sunset magazine’s SoCal Insider Guide insert since 2016. Her photography has been featured in print and digital publications including Modern Luxury, Bon Appétit, Afar and HiP Paris. Casey began her career in broadcast news. She has her own travel channel on YouTube and she launched the website in 2011 where she publishes original writing, photography and videos for discerning travelers interested in food, wine, and art. Contact Casey at

My Work

Feature story on Château du Grand-Lucé for Muse.
Edited Five Page December2018/January 2019 SoCal Insider Guide.
New York Times Check In Column